Before browsing the stalls and buying a small piece of Native American art, I brunched at Cafe Campagne. The food is French and I ordered the poached eggs on garlic croutons with bacon and foie gras gravy. The food was a bit too salty for me but the atmosphere and Mimosa made it worth it.
Sunday at Pike Place Market
Seattle is famous for Pike Place Market which first opened in 1907. It's a covered market on 1st Avenue just one block from the water. Here, you can find fresh seafood from Washington's coast, fresh cut flowers, just $5 for a large bouquet and produce that makes supermarket choices look pretty paltry.
Before browsing the stalls and buying a small piece of Native American art, I brunched at Cafe Campagne. The food is French and I ordered the poached eggs on garlic croutons with bacon and foie gras gravy. The food was a bit too salty for me but the atmosphere and Mimosa made it worth it.
Before browsing the stalls and buying a small piece of Native American art, I brunched at Cafe Campagne. The food is French and I ordered the poached eggs on garlic croutons with bacon and foie gras gravy. The food was a bit too salty for me but the atmosphere and Mimosa made it worth it.
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Nice pictures! I will have to put it on my list of places to visit when I do eventually swing through the area sometime.
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