Gorgeous and read for priming.
Larsen shows how, with bass, the blood vein needs to be removed and the filets are cut around it.
The secret ingredient: special batter!
Michelle and Larsen dip the fish in the batter and it goes into the hot oil.
Mmmm healthy (not) but oh-so-delicious.
Perfectly complimented by "chips."
A little bit of sea salt and some tartar sauce...
Rave reviews from little Henry, Adrian and Larsen's son.
The fish fry was a fabulous success!
1 comment
A southern fish fry when done correctly is as good a meal as one can get.
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