Here's what I'm trying --
8 small garlic cloves, smashed then chopped (hoping this will help my sore throat, closed sinuses)
1/4 of an onion, chopped
4 T extra virgin olive oil
2 c chicken or veggie stock
1 (15 oz) can Great Northern Beans
2 T fresh garlic chives
2 t fresh lemon thyme
3/4 c water
fresh cracked pepper
Saute (over medium heat) chopped onions and garlic in olive oil in stock pot. Add a splash of water to prevent garlic from burning approx 15 minutes.
Strain and rinse beans. Add beans to pot.
Add broth. (Note: I used cubes with boiling water so the chicken stock is hot when I add it.)
Add fresh, chopped herbs. Add pepper (approx 5 turns of the mill).
Simmer for 20 minutes.
Serve with corn bread and go back to bed. :)
8 small garlic cloves, smashed then chopped (hoping this will help my sore throat, closed sinuses)
1/4 of an onion, chopped
4 T extra virgin olive oil
2 c chicken or veggie stock
1 (15 oz) can Great Northern Beans
2 T fresh garlic chives
2 t fresh lemon thyme
3/4 c water
fresh cracked pepper
Saute (over medium heat) chopped onions and garlic in olive oil in stock pot. Add a splash of water to prevent garlic from burning approx 15 minutes.
Strain and rinse beans. Add beans to pot.
Add broth. (Note: I used cubes with boiling water so the chicken stock is hot when I add it.)
Add fresh, chopped herbs. Add pepper (approx 5 turns of the mill).
Simmer for 20 minutes.
Serve with corn bread and go back to bed. :)