Image from myrecipes.com
Second course: King Estate (Oregon, Willamette Valley) Chardonnay '07, Brie with blueberries and walnuts, dash of honey
Third course: Lucia (California) Pinot Noir '08, butternut squash soup, crusty, fresh, French bread with rosemary herb butter
Main course: Christian Moueix Encore (France, Bordeaux region) Merlot '05, (Grass-fed) filet mignon, medium, lobster tail with steamed brussel sprouts and smashed chestnuts
Dessert: Milk chocolate peanut butter fudge, decaffeinated coffee with sugar and cream
The wine choices are not too creative but I'd love this menu to just appear. What do you fancy?
No comments
Post a comment