For Dinner

Saturday, 13 November 2010
In my dream world, this is what I would have for dinner -- 

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First course: Veuve Clicquot's La Grande Dame Champagne, Russian Sevruga Caviar on rye crackers with creme fraiche.

Second course: King Estate (Oregon, Willamette Valley) Chardonnay '07, Brie with blueberries and walnuts, dash of honey

Third course: Lucia (California) Pinot Noir '08, butternut squash soup, crusty, fresh, French bread with rosemary herb butter

Main course: Christian Moueix Encore (France, Bordeaux region) Merlot '05, (Grass-fed) filet mignon, medium, lobster tail with steamed brussel sprouts and smashed chestnuts

Dessert: Milk chocolate peanut butter fudge, decaffeinated coffee with sugar and cream 

The wine choices are not too creative but I'd love this menu to just appear. What do you fancy?

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