For Dinner

Saturday, 13 November 2010
In my dream world, this is what I would have for dinner -- 



Image from myrecipes.com

First course: Veuve Clicquot's La Grande Dame Champagne, Russian Sevruga Caviar on rye crackers with creme fraiche.


Second course: King Estate (Oregon, Willamette Valley) Chardonnay '07, Brie with blueberries and walnuts, dash of honey


Third course: Lucia (California) Pinot Noir '08, butternut squash soup, crusty, fresh, French bread with rosemary herb butter


Main course: Christian Moueix Encore (France, Bordeaux region) Merlot '05, (Grass-fed) filet mignon, medium, lobster tail with steamed brussel sprouts and smashed chestnuts


Dessert: Milk chocolate peanut butter fudge, decaffeinated coffee with sugar and cream 


The wine choices are not too creative but I'd love this menu to just appear. What do you fancy?

No comments