For Dinner

In my dream world, this is what I would have for dinner -- 

Image from myrecipes.com

First course: Veuve Clicquot's La Grande Dame Champagne, Russian Sevruga Caviar on rye crackers with creme fraiche.


Second course: King Estate (Oregon, Willamette Valley) Chardonnay '07, Brie with blueberries and walnuts, dash of honey


Third course: Lucia (California) Pinot Noir '08, butternut squash soup, crusty, fresh, French bread with rosemary herb butter


Main course: Christian Moueix Encore (France, Bordeaux region) Merlot '05, (Grass-fed) filet mignon, medium, lobster tail with steamed brussel sprouts and smashed chestnuts


Dessert: Milk chocolate peanut butter fudge, decaffeinated coffee with sugar and cream 


The wine choices are not too creative but I'd love this menu to just appear. What do you fancy?