Easy Summer Meal

Friday, 20 April 2012

Couscous, fresh herbs, tomatoes:

1 cup dry couscous
1 can tomatoes, diced with basil, onions, oregano
1 cup boiling water
Fresh basil, oregano (torn and mashed)

Combine, poor boiling water in, cover tightly, let sit for five minutes, fluff with fork, add fresh herbs, cracked paper and salt to taste.


Simple Peach Sorbet

1 can of peaches with syrup (frozen)
2 T bottled lemon juice
Fresh mint for garnish

Submerge can of peaches in hot water for 1-2 minutes. Pour syrup into food processor, add lemon juice. Cut up frozen peaches, add to processor and blend until smooth. I'm going to try other frozen fruits! Super easy and tasty. Found this in a "canned food" cookbook.

I also brewed iced tea and added fresh spearmint. Nice for a quick lunch... 

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