We had a lovely brunch at M in Columbus. Dannen made reservations and we were seated at a nice table with a great server.
The chef prepared a special menu which included Champagne Punch: champagne, mango, lemongrass, fresh raspberries. We started with that and it was fresh and light.
The chef prepared a special menu which included Champagne Punch: champagne, mango, lemongrass, fresh raspberries. We started with that and it was fresh and light.
We toasted mom for Mother's Day and I read part of a poem by George Collins:
Hundreds of dewdrops to greet the dawn,—
Hundreds of bees in the purple clover,
Hundreds of butterflies on the lawn,
But only one mother the wide world over.
Hundreds of bees in the purple clover,
Hundreds of butterflies on the lawn,
But only one mother the wide world over.
I ordered the Smoked Salmon Benedict: soft poached eggs, toasted brioche, caviar, hollandaise, asparagus, salad. I like the hollandaise on the side and the caviar was salty and rich.
Mom tried the Chicken & Waffles: buttermilk fried chicken, seared foie gras, fresh berries, local vanilla honey. The honey on the chicken was a gorgeous taste combination. Salty and sweet? Yes please.
The presentation was gorgeous. Dannen ordered French Toast: peanut butter cream, fresh banana, caramelized bacon, warm ohio maple syrup. I didn't get a picture of that because he was digging in quickly (Hey, that's what I would have done!).
Dad ordered Steak-N-Eggs: filet mignon, soft poached egg, short rib hash, smoked bacon jus, bearnaise.
The meat was tender and delicious! Wow. I'm such a foodie.
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