Nashville for Foodies

Thursday, 17 July 2014
James and I were lucky enough to be invited to Nashville last weekend to visit my best friend Casey and her husband Ryan. They have a beautiful, brand new house located in the 12 South area of Nashville. The neighborhood is awesome. We were able to walk to coffee shops, hip decorating spots, amazing restaurants and a huge park. Love it there! Also lucky for us Casey and Ryan are also foodies and took us to amazing spots. Here's a roundup of some of them. 

On our first evening in town we went to an adorable vintage cinema (the historic Melrose Theater) that has been revamped into a cocktail lounge upstairs and a restaurant downstairs. It's called Sinema and has the original grand, curved staircase in the lobby and plush booths upstairs. Oh and did I mention the cocktails? Inventive and delicious. 

That night we ate at Burger Up on 12th Avenue. Keep in mind that everywhere we went there was a wait because the places are so fabulous. Casey and I were able to get a spot at the bar while the guys parked the car and we were seated shortly after. James ordered the Bison burger and loved it. Casey and I split a burger topped with red onion and pimento cheese (yum!) and I opted for a side of the heirloom tomato salad. It was fantastic. We sat on the patio but it was fantastic because (get this...) there is air conditioning on the narrow patio. It was fantastic to people watch in this great neighborhood. (Photo from Burger Up's website.)

Casey and I went to Pure Barre the next morning for an hour of an intense workout. There are no Purre Bar studios in Knoxville but I noticed they have a few in Columbus. I'd like to sign up for regular lessons but wow - I was in pain after just one hour. After our workout, we stopped by Bliss Home. The owners have a new (huge) shop in Nashville now. The business opened in Knoxville first so I'm excited to support its growth. 

For lunch (yay, back to food) the four of us walked to Edley's BBQ. It is also in the 12th South neighborhood and serves amazing food. When we arrived, there was a huge line to the door of people waiting to order barbecue but since we were with people in the know we by passed the line and grabbed a table in the bar area. There, we were able to order food and a beverage without having to wait. If you go to Edley's, sit in the bar area! 

James and I split the chicken platter and that was plenty for us to eat! It came with two huge pieces of chicken, a piece of spicy cornbread and two sides. We tried the mac and cheese and baked beans. The platter was just $9.99! I would love to return to Edley's and try more of the dishes. I'm not even that big of a BBQ fan but I'm sold on this place. The service was also surprisingly good even though staff was super busy on a Saturday at lunch time. 

Later that day we went to a community festival in the park near where Casey and Ryan live. The event was called Red, White, and Brew and benefited The Tomorrow Fund. This was a fun time. Why? Food, food trucks, beer, live music, and drawings to win prizes. Patrons received an arm band and two drink tickets. We also got little cards with a listing of all the restaurants that were there to offer samples. Volunteers punched a hole in the card when we received a sample. Check out these little cups of cake. I love how they served them on a circle of wood. 

We were all wild fans of the little pieces of cake from Nothing Bundt Cakes (see below picture) and agreed that it would be a great company to try for parties or a small wedding. 

Another fun sample came from a booth serving corn on the cob. They added cheese and chili powder to the corn and James said it was very tasty. 

The festival also hosted a couple of food trucks (all of the hip cities have them) and we sampled lemon crepes and Chinese sweet bean dumplings. 

The food tour continues... That evening, even though we didn't feel like we could eat another bite of anything, we surprised ourselves and ordered amazing dishes on the patio at Rolf and Daughters

The food really is fantastic. We tried seasonal items such as southern peaches with cream, peppers, and pistachios. WOW! Casey ordered the seaweed butter (very good) and we tried the heirloom tomato salad. Entrees were delicious pasta and we ordered a Carolina rice pudding for dessert. I had no clue that rice pudding could be so delicious! 

Husk is another Nashville favorite and I think I've posted about it before but who can have too many food posts, right? I adore going to brunch and so does Casey and Ryan so we went to the restaurant which is located inside a renovated mansion. The menus are different each day in order to take advantage of local ingredients. Ryan and I ordered a Bloody Mary and it was fantastic - served with a pickled okra and proscuitto. 

We ordered a few plates to share to begin with such as the deviled eggs (love how they are presented), little rice balls that are fried like donuts, and pepper sausage gravy with biscuits. 

My "entree" for brunch was the Husk omelet with three eggs, herbs, and a delicious bit of cheese. The side salad was fresh with ingredients out of Husk's own garden on the property. 

We need to plan a trip back to Nashville soon. But first, weight loss time... :)

Chitabe Lediba Camp

Thursday, 10 July 2014

Out of the three camps that we stayed at, we loved the rooms at Chitabe Lediba the best. They were large, well-appointed and had amble space to unpack your clothes for safari. Because you are only allotted so much weight for your bags, you have to have laundry done almost every day and it helps to be able to lay out your things so you can tell what is clean and what is dirty.

The rooms had lovely, large verandas that looked out onto fields where birds fed and Verdent Monkeys played. The tents do not "lock" so all valuables go into the safe but they all have a latch on the outside to secure when you leave. Why? The monkeys are so clever that they'll open the doors to go inside and look for food and wreak havoc. 

Here's what they look like. Aren't they so cute? I could sit and watch them for hours. They are so agile. 

One morning, at the Xigera camp, just before dawn, I was nibbling on a muffin and sat it down to drink some coffee. We were all having breakfast before leaving on a boat ride to see wildlife. I was watching a monkey that looked pretty brave. He climbed down from the roof of the main building and scurried along the rail coming towards me. Before I knew what was happening, he boldly looked me in the eye and snatched the muffin right off of my plate! It was hilarious and we laughed about it all day. The animals seemed to grasp that I was the weakest link of the group.

At Chitabe, we went out in these vehicles before dawn every morning and then took an afternoon drive until about dusk in the evenings. We would get a break for lunch and siesta. The point of going out at these times of day is to take pictures of animals in the best light. 

One afternoon, we had what I thought was one of the best wildlife encounters of the trip. We spent time with a handsome, male cheetah! Before spotting him, we encountered black-backed jackals playing. (That is rare to see in daylight.)

But back to the cheetah... our driver, B.B., noticed some cheetah tracks while driving and we began to follow them. As he was scanning the horizon, looking at the base of trees on little hills, he noticed the outline of the cheetah. It was pretty far away and we were all very impressed. Animals can be very difficult to find in the wild, but once you spot them, they are fairly easy to view at a close distance. 

Isn't he gorgeous?! I cannot understand why some people hunt big game such as cats, elephants, and rhinos. The populations do not need to be culled and they serve specific purposes in the intricate African ecosystems. Anyway, we spent about an hour and a half with this beautiful boy. Notice that the dark spots on his neck have longer hair that the lighter fur. So interesting! 

I was able to capture some great footage of this cat and put together a little video. The music is recorded from a special dinner where the staff performed native songs for us.

Teeny, Tiny Airplanes

Wednesday, 9 July 2014
Here's something that I struggle with when it comes to fear: flying. This fear has only developed in my 30s. I used to be afraid of nothing (except spiders) but after years of covering news, and Cessna plane crashes with no survivors, I become pretty nervous during take-off and landing. 

So, something you have to brace yourself for on safari, is riding in teeny, tiny airplanes. The first flight we took to Botswana was in this itty bitty plane (above) that is apparently an Australian version of a Cessna. There were only six seats and I stupidly sat directly behind the pilot and could see everything that was going on. 

The irrational fear feed in my mind went like this: I am really not ready to die yet. I probably should have just stayed home. Wonder what it will feel like to crash. Is this pilot any good? He looks really young to be flying a plane... and so on... The embarrassing part was that tears just started running out of my eyes as we taxied for take-off. I looked out of the window and James politely patted my hand a few times. We made it but I was sick to my stomach the entire time. I did some deep breathing and kept telling myself that I was not going to vomit in front of James' parents and our guide. I didn't! 

Our next three flights were in larger planes (thank goodness) and I didn't have to cry or throw up. Winning. 

Birthday dinner at DeepWood

Wednesday, 2 July 2014
My parents treated me to a lovely 35th birthday dinner with last night. Dannen and James joined us and we went to DeepWood Restaurant on North High Street. We enjoyed a fantastic atmosphere, professional service, and delicious, inventive food. Mom even ordered flowers for me from Oberer's Flowers

We started by ordering charcuterie that is made in the DeepWood kitchen by Chef Brian. We tried lamb sausage, duck proscuitto, and bacon terrine. It was fantastic. Dad, Dannen, and I also tried raw Prince Edward oysters. Very tasty.

The chef sent out a starter of watermelon, pickled watermelon rind, balsamic reduction and kalamata olive stuffed with goat cheese!

For my entree, I tried the rabbit "porchetta." It was served with spring vegetables, pistachio, anise grissini, and carrot/fennel puree. 

We also ordered Two Messengers pinot noir from Willamette Valley, Oregon. I've never had this before and we loved it. I lived near the Willamette Valley and always try wine from the region when I can.

We had such a great time together. Many thanks to my family for the special night. 

Xigera Camp, Botswa

After staying at the Selinda Camp, we moved on to Xigera, which is a camp that is based on the water. We were able to see lots of birds and beautiful groves of papyrus. The rooms were pretty and well appointed.

We loved the deck in front of the room. It overlooked the water and was very peaceful. One night Verdent Monkeys were playing on our deck and we watched them from a distance. 

The "Do Not Disturb" signs were adorable. You just put these across the walk way to your tent. 

One day we took a boat ride to bird watch and take pictures of big game from the water. We were able to get pretty close to a huge old bull elephant. He was magnificent! 

 After our boating trip, we ate lunch on a little island, set up for us by the fabulous Xigera staff.

Here's a look at some of the beautiful birds we saw on our adventure:

Saddle-billed Stork

James :)

Lilac-breasted Roller

African Fish Eagle

Grey Go-Away Birds

I put together a short video of elephant clips including shots of the elephant we watched on our Xigera trip.