Nashville for Foodies

Thursday, 17 July 2014
James and I were lucky enough to be invited to Nashville last weekend to visit my best friend Casey and her husband Ryan. They have a beautiful, brand new house located in the 12 South area of Nashville. The neighborhood is awesome. We were able to walk to coffee shops, hip decorating spots, amazing restaurants and a huge park. Love it there! Also lucky for us Casey and Ryan are also foodies and took us to amazing spots. Here's a roundup of some of them. 

On our first evening in town we went to an adorable vintage cinema (the historic Melrose Theater) that has been revamped into a cocktail lounge upstairs and a restaurant downstairs. It's called Sinema and has the original grand, curved staircase in the lobby and plush booths upstairs. Oh and did I mention the cocktails? Inventive and delicious. 

That night we ate at Burger Up on 12th Avenue. Keep in mind that everywhere we went there was a wait because the places are so fabulous. Casey and I were able to get a spot at the bar while the guys parked the car and we were seated shortly after. James ordered the Bison burger and loved it. Casey and I split a burger topped with red onion and pimento cheese (yum!) and I opted for a side of the heirloom tomato salad. It was fantastic. We sat on the patio but it was fantastic because (get this...) there is air conditioning on the narrow patio. It was fantastic to people watch in this great neighborhood. (Photo from Burger Up's website.)

Casey and I went to Pure Barre the next morning for an hour of an intense workout. There are no Purre Bar studios in Knoxville but I noticed they have a few in Columbus. I'd like to sign up for regular lessons but wow - I was in pain after just one hour. After our workout, we stopped by Bliss Home. The owners have a new (huge) shop in Nashville now. The business opened in Knoxville first so I'm excited to support its growth. 

For lunch (yay, back to food) the four of us walked to Edley's BBQ. It is also in the 12th South neighborhood and serves amazing food. When we arrived, there was a huge line to the door of people waiting to order barbecue but since we were with people in the know we by passed the line and grabbed a table in the bar area. There, we were able to order food and a beverage without having to wait. If you go to Edley's, sit in the bar area! 

James and I split the chicken platter and that was plenty for us to eat! It came with two huge pieces of chicken, a piece of spicy cornbread and two sides. We tried the mac and cheese and baked beans. The platter was just $9.99! I would love to return to Edley's and try more of the dishes. I'm not even that big of a BBQ fan but I'm sold on this place. The service was also surprisingly good even though staff was super busy on a Saturday at lunch time. 

Later that day we went to a community festival in the park near where Casey and Ryan live. The event was called Red, White, and Brew and benefited The Tomorrow Fund. This was a fun time. Why? Food, food trucks, beer, live music, and drawings to win prizes. Patrons received an arm band and two drink tickets. We also got little cards with a listing of all the restaurants that were there to offer samples. Volunteers punched a hole in the card when we received a sample. Check out these little cups of cake. I love how they served them on a circle of wood. 

We were all wild fans of the little pieces of cake from Nothing Bundt Cakes (see below picture) and agreed that it would be a great company to try for parties or a small wedding. 

Another fun sample came from a booth serving corn on the cob. They added cheese and chili powder to the corn and James said it was very tasty. 

The festival also hosted a couple of food trucks (all of the hip cities have them) and we sampled lemon crepes and Chinese sweet bean dumplings. 

The food tour continues... That evening, even though we didn't feel like we could eat another bite of anything, we surprised ourselves and ordered amazing dishes on the patio at Rolf and Daughters

The food really is fantastic. We tried seasonal items such as southern peaches with cream, peppers, and pistachios. WOW! Casey ordered the seaweed butter (very good) and we tried the heirloom tomato salad. Entrees were delicious pasta and we ordered a Carolina rice pudding for dessert. I had no clue that rice pudding could be so delicious! 

Husk is another Nashville favorite and I think I've posted about it before but who can have too many food posts, right? I adore going to brunch and so does Casey and Ryan so we went to the restaurant which is located inside a renovated mansion. The menus are different each day in order to take advantage of local ingredients. Ryan and I ordered a Bloody Mary and it was fantastic - served with a pickled okra and proscuitto. 

We ordered a few plates to share to begin with such as the deviled eggs (love how they are presented), little rice balls that are fried like donuts, and pepper sausage gravy with biscuits. 

My "entree" for brunch was the Husk omelet with three eggs, herbs, and a delicious bit of cheese. The side salad was fresh with ingredients out of Husk's own garden on the property. 

We need to plan a trip back to Nashville soon. But first, weight loss time... :)


Casey said...

Well, when you put it all together, I guess that was a lot of food, wasn't it? :)

Denae said...

It was fantastic!

Denae said...
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