Brunch at Chez Liberty

Thursday, 16 December 2010

Give Chez Liberty a chance for great service and excellent food. Angelica, Casey and I enjoyed brunch there on Sunday. I tried the smoked salmon frittata with cream fraiche and dill (amazing!).

Angelica ordered the French omelet which she enjoyed and Casey tried the brunch specialty, chicken and waffles. The chicken was coated in corn flakes and served with soft triangles of waffle, all drizzled in pure maple syrup. The taste combination was surprising but delicious.

The atmosphere in Chez Liberty was nice and diners can wrap up in wool blankets while they eat and recline on down pillows. I also enjoyed the music and Mark, our server, made us feel special and important. Lovely experience!

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