I visited Casey and Ryan recently in Nashville and we went to Husk for brunch before going to look at Casey's wedding dress (Ryan did not attend the fitting). This awesome restaurant is located in the Rutledge Hill area of downtown Nashville and is run by James Beard award-winning chef, Sean Brock.
The first Husk (there's two) was started in Charleston, North Carolina, so the idea of Southern cooking with flair moved to Tennessee from there. The restaurant grows much of its own produce from a garden on the grounds and things that cannot be grown on site are sourced locally.
The food was inventive and fresh and I loved the atmosphere. This is a very hip place with excellent menu choices and I would love to go back to dine there again.
*The three above photos are from Husk's Press Media Kit. Marketing for Husk is by Polished Pig Media.